Goodbye Turkey Tetrazzini

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I have had this recipe in my recipe box for years but I never had the chance to make it...it's a great recipe to use leftovers in. My husband & kids loved it too. The sauce was definitely runny so I would thicken it up next time. I served it over rotini pasta as I had no noodles.
Submitted on 10/29/2009 by rosiecheex

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This was an okay way to use leftover turkey or chicken. I sauted onions in the butter first and used canned mushrooms.
Submitted on 10/23/2009 by Cheeznip

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I loved the cream cheese added, made for very wholesome dinner.
Submitted on 6/24/2009 by queenofla

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After my doctoring, this wasn't too bad of a recipe. If I had made it like the recipe, it would have been too bland and I know I would not ever make it again. I added 1/2 cup diced onions to the butter and sauted them before adding the mushrooms. Also added about 1/2 teaspoon of garlic powder to the chicken mixture. The amount of egg noodles need to be increased, as well.
Submitted on 11/20/2008 by MsSharonK

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YUMMY! I really like the flavor of the sauce in this one.
Submitted on 9/29/2008 by nmhuyler

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The sauce in this recipe is very easy (and lower fat if you use light cream cheese). It pairs well with any vegatable, noodle or meat. I like to add thyme and half chardonnay, half chicken broth to make my sauce.
Submitted on 9/26/2008 by sgoodwin27

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I made this last night. I added the entire package of Philly cream cheese because the turkey soaked up the sauce.
Submitted on 1/3/2008 by Mandy Oconnor

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Verry good. You can also use frozen mixed peas and carrots if you don't like mushrooms.
Submitted on 1/2/2008 by sammy14

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Delicious and easy. Perfect for leftover turkey meat! I make extra sauce though.
Submitted on 12/6/2007 by bphelan19

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I used leftover turkey from Thanksgiving and a can of peas and carrots. I'll make it again
Submitted on 11/29/2007 by witchplace