Creamy Lemon-Asparagus Risotto

Rating
So tasty! Added a little fresh grated parmesan cheese.
Submitted on 9/16/2009 by mnmmichelle

Rating
Really good and pretty easy! It needs a little salt and pepper, but otherwise it's delicious. My husband and one-year-old loved it.
Submitted on 9/14/2009 by theniquee

Rating
I made the rice ahead in a rice cooker, and it turned out Great! Will definitely make this recipe again
Submitted on 7/8/2009 by acraaybeek

Rating
Excellent! I omitted lemon and asparagus & it's still great tasting!
Submitted on 3/27/2009 by asia911

Rating
I thought this was a nice twist to just having regular rice at the dinner table. My family loves rice, and it's nice to find a new recipe. We loved the creamy lemon flavor. The kids weren't hot about the asparagus though.
Submitted on 3/6/2009 by dreshers01

Rating
The rice never cooked and remained crunchy, although I followed the recipe exactly. Even after adding water, the rice never cooked. I ended up throwing out the entire pan!
Submitted on 2/3/2009 by a cook

Rating
I made this for my in-laws and they loved it! Always a good thing!
Submitted on 12/20/2008 by tanyadwan1

Rating
I thought this tasted amazing, loved the creamy texture and hint of lemon. Best part is that it is super easy and takes no time at all. Great week night meal!
Submitted on 12/6/2008 by jangier

Rating
Made this the other night. The flavor of the asparagus overpowered everything else and really killed the dish. My Husband was nice and said it was okay. I even tried adding Parmesan cheese as suggested but it didn't help. I will not make it again. I gave it a 2 due to easy and quick preparation.
Submitted on 8/17/2008 by jennycup