Low-Fat Raspberry Summer Sensation

Rating
excellent,actually followed the directions completely.Very good and froze the leftovers and they were excellent also.
Submitted on 11/12/2009 by claylady02

Rating
Unfortunately for this recipe we had already tried the oreo fudge ice cream cake and now all others seem inferior!!! However, this cake was very light and summery - it is for the sophisticated pallet. My spouse and I loved it, but my son (12) was disappointed and wanted chocolate - go figure. Next time, however, I may add raspberries to the cream as well as before serving as the fresh tart raspberries added a little zing.
Submitted on 9/2/2009 by michelle4152

Rating
This is a fantastic summer dessert for anyone, anytime. You can serve it for a large gathering or just the two of you, because it keeps well in the freezer. Everyone loves it and they all ask for the recipe at the end of the evening!
Submitted on 8/31/2009 by Franceswilson

Rating
I made this for a summertime baby shower for a baby girl, & it was a big hit. The recipe was very easy, & everyone loved it. I will definitely make it again.
Submitted on 8/26/2009 by mikishelle

Rating
It's amazing!
Submitted on 8/26/2009 by a cook

Rating
THE FIRST TIME WASN'T TO FIRM,BUT MY HUSBAND LOVED IT. I MADE IT AGAIN AND IT TURNED OUT GOOD. IT IS EASY AND GOOD. WE HAD FRIENDS OVER AND THEY WANTED THE RECIPE. I WAS READING OTHER RATINGS AND I THINK I WILL TRY OTHER PUDDINGS. THANKS.......
Submitted on 8/21/2009 by PHYLLIS748

Rating
not very good - I had high hopes but it didnt deliver in my book
Submitted on 8/20/2009 by morando3

Rating
I would freeze sherbert at least an hour or longer before adding the vanilla pudding
Submitted on 8/16/2009 by angelagochenour