Lemon-Cream Cheese Frosting

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This was very easy and it came out great! I added a little more lemon juice.
Submitted on 7/16/2009 by a cook

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Great, easy receipe! Will make again.
Submitted on 2/26/2009 by a cook

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Easy frosting recipe. I will use it again!
Submitted on 11/17/2008 by a cook

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Yummy--I used this on a 2-layer lemon cake and filled the cake with a lemon filling (1 box of Jell-o Lemon flavor instant pudding mixed with 3/4 cup of milk) for Mother's Day and it looked great and tasted even better.
Submitted on 5/11/2008 by tmmorrow1

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Turned out perfect made exactly as the recipe says. Very light and fluffy. I frosted a 13X9 lemon cake with it and there was extra so I frosted some graham crackers with it. That was good too.
Submitted on 3/28/2008 by biobeanie

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SOOOOOOO Good. I did the same and only added 2 cups of pwrd sugar...we put it on evils food cake.
Submitted on 11/11/2007 by queenofthekitchen19

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MADE THIS RECIPE WITH 2 CPS. LESS SUGAR TO LIGHTLY COVER THE TOP OF A SPICE CAKE AND LET IT LIGHTLY FLOW OVER THE SIDES. CAUTION--DO NOT LICK THE SPOON. YOU WILL NOT BE ABLE TO STOP. IF THE REMAINDER LASTS LONG ENOUGH, I PLAN TO USE IT AS A DIP FOR THE LITTLE FEET OF GINGERBREAD MEN. THE POOR GUYS WON'T STAND A CHANCE.
Submitted on 10/31/2007 by EBHOOPS

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I used this recipe to frost a cake for a friend at work. I didn't taste it because I'm not fond of lemon. But my friend really liked it!!! I will use it for her again.
Submitted on 8/5/2007 by jenniferf0325

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Great recipe! I made it for my father who LOVES lemon cake! It was a hit at his Big 70 Bday party! Have used it for other birtday cakes. My daughters love it without the lemon juice and I use strawberry extract to taste and red food coloring or whatever color they want!
Submitted on 4/1/2007 by emelleff