Veggie Pasta Primavera

Rating
my husband and I liked this, was easy and tasty
Submitted on 8/19/2009 by dennis3234

Rating
Made very slight modifications to the recipe - sliced the peppers and sauteed them over medium heat until they started to soften, then added milk and cream cheese. Kept the heat around medium to keep the sauce from drying out. (Still boiled spinach with the noodles, a good rolling boil keeps the spinach from balling up.) Added some black pepper and used less noodles than it called for. Added a little extra milk and mixed in the parmesan cheese. DELICIOUS!
Submitted on 7/21/2009 by a cook

Rating
Very good recipe. I was nervous about the veggie cream cheese, but it actually turned out GREAT! As will most recipes on this site, I needed to add additional seasoning, but other than that it was very good and I look forward to making it again.
Submitted on 10/14/2008 by slim_b98

Rating
My whole family loved this recipe, especially my dad, who talks about it almost every day now... It's great for leftovers, too!
Submitted on 8/13/2008 by dublinyourfunn

Rating
The peppers was to over powering.the sauce was very bland..jus tastes like cream.Will need some doctoring up!!
Submitted on 8/2/2008 by family352

Rating
I am planning on making this recipe soon so I was reading other ratings. I just wanted to suggest reserving a ladle or two of the pasta cooking water to add to the sauce mixutre to prevent the dryness people talked about. The cooking water will thin the sauce and make the whole dish easier to mix together.
Submitted on 3/19/2008 by s22michelle1

Rating
I agree. This recipe is dry and bland. Next time I will add more seasonings and double the sauce. My husband liked it. It as very easy to make.
Submitted on 1/3/2008 by doveDM

Rating
I wanted to take this recipe for a potluck at work so I made it for my family first. It was very good, although we thought it was a bit dry. When I made it for my work I doubled the sauce mixture and it was much better. I could use an idea on how to keep the spinach from melding into one big spinach ball. Very tasty recipe.
Submitted on 8/24/2007 by hmlawton