Oven-Baked Chiles Rellenos

Rating
We shredded a chicken breast and added it to the cheese mix. It turned out great. Everyone but me liked the egg mixture. Next time we'll try frying it.
Submitted on 10/31/2007 by evie_kay

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If you dip the chilies into the egg mix then into flour, then fry them in oil until brown you will get the nice brown chiles you are looking for. Make sure the chiles are covered completly and you have enough oil.
Submitted on 9/12/2007 by nurseklay

Rating
The egg/milk topping was wierd. It really didn't turn out. I also used monteray jack and mozarella since I wanted a pure white cheese sauce. The actual peppers themselves turned out great. I say try the recipe without the egg topping and it should be great.
Submitted on 1/17/2007 by Casseopias

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I was really disappointed by this. I was picturing battered/fried type chiles rellenos. The recipe seemed strange with the egg mix, but there was lots of other recipes just like this online and in my cookbook. It basically turned out like a thick omelete with stuffed chiles in it. We did like the cheesy stuffing and the chiles, and the eggs weren't terrible, but it just wasn't what I had hoped for.
Submitted on 1/15/2007 by a cook

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We made this recipe, and could not believe how easy it was! It tasted great and was a huge hit at our game party. Everyone begged for the recipe, and it was so easy, we were able to spend more time with our friends instead of spending so much time in the kitchen!
Submitted on 12/5/2006 by mmorrell13

Rating
This was really hard to make and it didn't turn out well at all. The egg mixture didn't stick to the pepper at all and I wound up with some stuffed peppers surrounded by the baked eggs. I love to cook and try all sorts of recipes but this one was really dissapointing.
Submitted on 10/24/2006 by a cook

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I ended up trashing everything and making frozen pizza. This recipe is not easy. I wasted 2 hours of my time.
Submitted on 10/12/2006 by sonya51304

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I would make this recipe again but with modifications. The eggs didn't provide a batter like I thought - next time may try a batter. Actual chile w/cheese was great.
Submitted on 5/29/2006 by a cook

Rating
delicious! the garlic and cilantro sour cream mixture really complements the chiles rellenos perfectly! a big hit! longer prep time than listed i found, though.
Submitted on 1/26/2006 by a cook