Tomato Bisque

Rating
Loved it!! Added the basil as suggested and served it along with the cheesy tuna melt sandwiches, what a wonderful combination!! Thank you thank you thank you!!!!
Submitted on 10/13/2009 by carolmaple

Rating
I wasn't a fan. The cream cheese did not melt entirely & it somewhat overpowered the taste of the soup.
Submitted on 7/8/2009 by kpost526

Rating
I don't even like tomato soup, but decided to make it anyway because my parents like it. Everyone was raving about it at dinner so I decided to try it and it was amazing! I did however put the cream cheese in the microwave before putting it in the soup and I had no trouble in it melting completely.
Submitted on 4/5/2009 by sugi18

Rating
Thick and creamy and very tasty.
Submitted on 3/26/2009 by katisieger

Rating
I liked this better than tomato soup prepared with only water, but not as well as tomato soup prepared with a soup can of milk. The cream cheese didn't melt completely, so it didn't have as nice of a presentation as I had hoped.
Submitted on 2/16/2009 by a cook

Rating
The soup was wonderful. My only complaint is that the cheese doesn't melt well. It truly never completely melted. My family enjoyed it though.
Submitted on 1/27/2009 by rxprincess01

Rating
Easy, creamy, change for soup.
Submitted on 1/15/2009 by tinkerbell9428

Rating
I added some fresh basil and servered this on Christmas. Everyone loved it, even those who do not like tomato soup.
Submitted on 12/31/2008 by dream7272

Rating
This is the yummmiest tomato soup. My family loves it and is goes really well when paired with a crunchy bread. I also added some basil to it while cooking. Delicious.
Submitted on 12/22/2008 by mvparrington