Crunchy Cracker-Topped Creamed Spinach

Rating
It's hard to get my kids to eat spinach but with this recipe they ask for seconds. It's simple to make and very rich and creamy.
Submitted on 3/8/2008 by para2375

Rating
My attempt was not creamy...at all. So if you are braving this recipe, think of adding more cream cheese.
Submitted on 12/18/2006 by sharpeipup

Rating
It's not so creamy that it doesn't seem like a vegetable anymore. Warm up leftovers in the oven so the crackers aren't soggy.
Submitted on 5/25/2006 by a cook

Rating
I USED GREEN PEPPER DIDNT HAVE RED!
Submitted on 12/10/2005 by V1LADY

Rating
It was real creamy. However, when reheating the crackers lost there crunch; otherwise it was still good on the second day.
Submitted on 1/5/2005 by ElvisFan80

Rating
My husband liked this recipe, but I think it needed more flavor. Will make again with some adjustments.
Submitted on 12/17/2004 by mariam38