Six-Layer Taco Salad

Rating
I love to try new recipes and each family member has to give it a rating of at least 8 on a scale of 1-10 or I won't make it again. This one was way up to the top of the list - everyone loved it!
Submitted on 3/22/2009 by HarleenP

Rating
This is a family favorite! I am usually not one to care for alot of extra stuff in my salad but LOVED this one! We also like to crumb tortilla chips for an extra crunch. Definitely a keeper for the recipe box.
Submitted on 12/5/2008 by hrp0514

Rating
added fritos too... delicious!!!!!!
Submitted on 8/11/2008 by a cook

Rating
Delicious!
Submitted on 10/24/2007 by KB20041

Rating
Next time I make this, it will be minus the cayenne. It was great in taste, but just too spicy/hot for most of my guests.
Submitted on 7/2/2007 by mtlake1951

Rating
Perfect for teens to prepare on their own! Try adding pinto beans to the cooked ground beef. And instead of ground beef, we've also used cooked white meat chicken either cut up or shredded. Occasionally I've served this with sides of salsa, sour cream and guacamole. Also, I like adding the cumin and cayenne on my own instead of using a prepared taco mix. This recipe tastes much fresher.
Submitted on 8/1/2006 by lksmithnj

Rating
I think this would be better with some kind of southwest dressing.
Submitted on 6/22/2006 by smr17264

Rating
This salad is soooo good. My four year old and two year old loved it. I added bacon and avacado and used regular light ranch. I will definately be making this one again.
Submitted on 6/20/2005 by angienm1

Rating
Very easy and tasty. I made it for two people so I used half the beef (extra lean) and kept the spices as is for some extra heat. Black olives would be a great addition.
Submitted on 5/11/2005 by weezie79