Individual Phyllo-Wrapped Salmon Wellingtons

Rating
I loved this recipe. Working with phyllo dough was hard, but with a little more practice. My husband doesn't like salmon, so we will experiment with other meats, but I loved it. However, leftovers weren't as good next day - definitely serve all as soon as you make them.
Submitted on 4/21/2008 by scottjmower

Rating
Would love to say that this was something that was tasty and planned to make again but not the case. I have made many of the items from Kraft and this was the first that was not good. Too bad because it looked as if it would be a great meal.
Submitted on 10/21/2005 by casstimm