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Classic Ham Salad

Average Rating  (15)
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Ratings & Comments
Rating
very easy to make in a food processor. I added a sprinkle of paprika and parsley on the top because the colors were blurred. Tastes good!
Submitted on 10/14/2009 by Profexx
Rating
Yum! I used this to use up some ham I had no idea what to do with! Makes alot! :}
Submitted on 6/8/2009 by queenb69
Rating
So Very Yummy! Even my child who HATES pickles LOVED this with the relish!
Submitted on 11/5/2008 by boobaby
Rating
My husband loved it but I thought the relish was a bit much. Maybe some celery or egg in it might alter the taste a bit for the better.
Submitted on 9/4/2008 by danielle7366
Rating
It was okay, but needed more flavor.
Submitted on 4/26/2008 by aamosley1
Rating
I made this but altered a little to fit my dietary needs. I used fat free cream cheese, dijon mustard instead of mayo and turkey ham instead of regular ham. It still tasted fantastic on reduced fat whole wheat bread.
Submitted on 1/8/2008 by ak2381
Rating

Submitted on 4/18/2007 by chefkoch#1
Rating
Delicious! We had it on rosemary bread and plan to serve it at future parties as a cracker spread or as a topping for cucumber slices.
Submitted on 1/17/2007 by a cook
Rating
This recipe came out very delicious. Everyone at my party enjoyed it & I also served it with Ritz Crackers. Most of my guest commented on it.
Submitted on 4/1/2006 by MZRZZA
Rating
good
Submitted on 2/25/2006 by pete418
Recipe All Ratings