Crispy Pork Chops

Rating
Very good and very filling
Submitted on 9/28/2009 by AmberD1980

Rating
Whenever I use Shake and Bake the coating is never crips and sloughs off the pork.
Submitted on 2/11/2009 by joanne1113

Rating
I did not use the shake and bake but made my own coating with breadcrumbs. These are great, the peanut sauce is just like satay sauce. We used romaine in place of the boston leaves. They are messy, but that is the fun part. My kids loved putting their wraps together. I just cut everything up and ate it like a salad. Took leftovers to work the next day. It was really good.
Submitted on 5/9/2007 by fierroa

Rating
My porkchops were mushy too. But the wraps were to die for!
Submitted on 3/6/2007 by perrinam

Rating
The pork chops were easy to make and enjoyed by everyone. My 4 1/2-year old daughter helped me make these. The wraps, however, were a different story. They fell apart. The sauce was good though, so next time I may try just wrapping them in a tortilla.
Submitted on 10/24/2006 by adventurous_cook

Rating
I did not use the "shake and bake." I marinated the pork in 1 envelope GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix for a couple of hours. The sauce is AMAZING!!!! It is so easy and tastes just like satay sauce. The wraps could be sloppy, but use Romaine Hearts instead! GREAT FAMILY FAVORITE!!
Submitted on 6/12/2006 by katykakes1010

Rating
The pork chops were fine, but the lettuce wraps were not good at all. They were edible by the standards of myself & my husband (though messy), but my 7 year old did not like the peanut sauce at all. I will not make these again.
Submitted on 1/13/2006 by a cook

Rating
These chops were not very crispy. They turned out a little soggy and I would not make them again. There are too many other recipes out there to try.
Submitted on 12/6/2005 by snlincoln