Perfect Gravy

Rating
Why doesn't the cook know that you should cook the flour with the fat in the roaster for a minute or two to eliminate that uncooked flour taste? Only then do you add the liquid and cook until it is thickened.
Submitted on 11/11/2009 by aza572

Rating
Easy and GOOD!!
Submitted on 12/23/2008 by april4141980

Rating
I made the recipe and substituted corn starch for the flour. I have always found it so much easier. My Mother used corn starch for years.
Submitted on 11/19/2008 by Dolores615

Rating
very tasty, good color, great texture
Submitted on 11/28/2007 by a cook

Rating
Very easy and quick.
Submitted on 11/21/2007 by lescott

Rating
Will make this recipe very soon. Whole family loves peanut butter! I've tasted this pie before, but never had the recipe. It was great.
Submitted on 11/21/2007 by dvalland

Rating
My mother makes her gravy differently, I have never been able to make it her way. This recipe was very simple and fast. Video very helpful!
Submitted on 11/20/2007 by bobbie30

Rating
very easy to make , tastes great, no lumps. THANKS, Louise
Submitted on 9/18/2007 by summersplendor