Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Garlic Potato Leek Soup

Average Rating  (9)
Sign in and join the discussion! Rate recipes, or edit your ratings of others' dishes and more.
Ratings & Comments
  • <
  • 1-9
  • >
Rating

Submitted on 10/14/2009 by haleyhaleyhaley
Rating
This was delicious. It looked green instead of white and was very thick but it tasted wonderful.
Submitted on 8/29/2009 by a cook
Rating
It wasn't very flavorful.
Submitted on 9/21/2007 by aamosley1
Rating

Submitted on 3/27/2007 by kmhobbs
Rating
First time I made this I enjoyed it very much, family not too sure of the strong garlic flavor. 2nd time I made I used all but the garlic and potatoes using canned milk left over from hurricane supply box and very smooth and tasty. Either way, leek soup is a family favorite
Submitted on 12/14/2006 by marlaynemarie
Rating
It's a good slimmed down substitute for the full version. I made this with the Ham Panini sandwich for supper and the family liked it pretty well. It was very filling with the sandwich.
Submitted on 1/20/2006 by lordsgift
Rating
I thought this was very tasty. I liked the roasted garlic vinigrette dressing and the potatoes made it nice and thick. I substituted onions in for the leaks and it was still good. I would make it again (it was good reheated as leftovers too)
Submitted on 11/6/2005 by kignat
Rating

Submitted on 9/19/2005 by a cook
Rating
its delicious
Submitted on 11/12/2004 by raine033
  • <
  • 1-9
  • >
Recipe All Ratings