Cinnamon Pull-Apart Bread

Rating
This is an easy and tasty way to have a wonderful dessert that looks like you spend a fortune on. Cheap & easy
Submitted on 10/7/2009 by tmcsh2

Rating
Yummy
Submitted on 9/9/2009 by a cook

Rating
I make this recipe every year on Christmas morning and bring it to my mothers house. Everyone always loves it, especially the kids. And now I'm expected to make it every year!
Submitted on 9/8/2009 by a cook

Rating
Make sure to use a bundt pan. I mis-interpreted the type of pan the recipe called for. I used a 2-part pan (springform?). I had a lot of leaking in the oven. Otherwise, this was very tasty.
Submitted on 8/30/2009 by sarabelle09

Rating
Good, but I had trouble getting my frosting to drizzle on like in the picture. I think I would make it without cream cheese next time.
Submitted on 8/29/2009 by a cook

Rating
I make this recipe every Thanksgiving and each year for my Fat Friday at work. Everyone raves about it. It is a fairly easy recipe to make. My husband actually asked for it for his birthday desert. It is a family favorite!
Submitted on 8/15/2009 by ksweeney07

Rating
Yummy! Made this recipe this morning. Kids loved it! Will def. make again. Very Easy!
Submitted on 7/18/2009 by sasha_b