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Easy Turkey Pot Pie

Average Rating  (37)
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Ratings & Comments
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Oh, not good. I thought this recipe would be good for leftover turkey... next time I'll just make a sandwich.
Submitted on 1/6/2008 by ASE121004
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Submitted on 12/15/2007 by april841
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I mixed everything together and used chicken gravy since that was all I had. Put shredded cheddar chese on top the last 5 minutes. It was great! I was suprised how moist it was. Great way to use that leftover Thanskgiving turkey.
Submitted on 11/27/2007 by handley97
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Submitted on 11/25/2007 by danny20002
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Submitted on 11/25/2007 by iluvsmybabies
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Submitted on 11/19/2007 by a cook
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I don't know what else I can say but delicious! I loved this recipe!
Submitted on 10/20/2007 by Ashis91085
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Good for a quick, weeknight dinner. I used canned chicked to make it even faster!
Submitted on 10/9/2007 by DMStrojan
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I did use chicken instead of the turkey because that is what I had on hand. I boiled carrots myself and then sliced them myself because I don't like canned or frozen carrots. I also cut up fresh mushrooms and I did use frozen peas. We though it was good, but it seemed to be missing something. I may try mixing in some sour cream or powdered gravy mix, prepared, to the regular gravy mix for flavor next time. I will make this recipe again, but I may try to jazz it up next time.
Submitted on 7/16/2007 by julesalt1
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Submitted on 5/29/2007 by a cook
Recipe All Ratings