Harvest Stuffed Pork Loin

Rating
its a great fall meal. next time im going to use an aprocot glaze on it.
Submitted on 10/21/2009 by a cook

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the pork was delicious. i didnt care to much for the stuffing but other people enjoyed the stuffing. i will make again defenetly
Submitted on 10/20/2009 by gabby8402

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Great flavor. The stuffing kept the meat nice and moist without overpowering the taste. I would definitely recommend a meat thermometer since thickness varies and mine took 20 minutes longer than the recipe stated.
Submitted on 8/6/2009 by Andi2347

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Would benefit from a tip or two on how to keep it together in a roll.
Submitted on 6/15/2009 by karenwb333

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This is a very easy recipe that turns out to be a very tasty and elegent meal. I'm making it again tonight, as a matter of fact. I recommend it to everyone who would like a fine dining experience at home with very little effort.
Submitted on 1/4/2009 by johnsontriad

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Good, but took longer to cook than what recipe stated.
Submitted on 11/12/2008 by jillmd

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This was very good and did not take much time to fix. My grandchild like it and wanted more. We only had one pice left.
Submitted on 10/9/2008 by edith3180840

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This was absolutely wonderful! I followed the directions exactly, and would not make any changes. Kids and adults loved it! Great for a fall evening or Thanksgiving dinner. I will definitely be making this again.
Submitted on 8/30/2008 by a cook

Rating
Cut my 4lb loin in half and made 2 loins. I also changed the apples and dried fruit to 3 cups of mixed dried fruit only. Turned out great.
Submitted on 7/23/2008 by bird9rw