Baked Italian-Style Meatballs

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I tried it as meatloaf instead of meatballs, my family loved it, so did a couple friend...........I do recommend this recipe to everyone that's loves to make meatballs of meatloaf.
Submitted on 10/9/2009 by blondiemom

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Made these for my spaghetti dinner and they were awesome. Complemented my garlicky sauce perfectly so didn't have to change the recipe at all. Will be making these again.
Submitted on 9/23/2009 by dorth9

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I loved this recipe. I did think it needed onion, and I added it.
Submitted on 9/12/2009 by a cook

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I made these with Ground Turkey and Egg Beaters to reduce fat; still turned out very moist and flavorful! Also added Italian Seasoning for more Italian flavor. Could be used with spaghetti sauce & pasta, or gravy and noodles or rice- the flavor is neutral enough that they could be versatile!
Submitted on 7/7/2009 by isis_one

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These meatballs were unbelievably easy to make and unremarkably delicious. I made them for the first time at a family cook-out and they were a tremendous hit. I will definitely be making these again.
Submitted on 6/3/2009 by MsFranJackson

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This is my favorite meatball recipe
Submitted on 2/12/2009 by a cook

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I really liked this recipe! All I had was Stove Top Savory Stuffing - I put extra garlic and added pork (because i always do for meatballs)... but they were really flavorful. I was scared that they were going to be dry. I did make more than 24 meat balls ... and they were still moist and really really tasty! I'd make this again - I"m thinking about making this for a party!
Submitted on 11/15/2008 by a cook

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I would've liked a little more garlic in these, but other than that they were really tasty. I am making meatball subs with the leftovers tonight.
Submitted on 10/8/2008 by aabartow

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really easy to make and delicious! I made them smaller and put them in my spaghetti.
Submitted on 9/11/2008 by sacchick