Witch Cake

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I used chocolate icing for the hat. I split vanilla icing into 2 bowls, used food coloring to die one green and one yellow. Made the hair yellow and her face green. Used chocolate chips for the eyes and mouth. I got rave reviews form my coworkers! I'll do this again next Halloween.
Submitted on 11/18/2008 by a cook

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i made 2 witch cakes for the teachers get-together on halloween. everyone loved it. will be making it again next year.
Submitted on 11/3/2006 by angel4romeo

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I used a Devils Food cake mix and made the hair pretty dirty yellow with white streaks and her face a pale green. The kids at our Halloween Party thought it was way cool!I make a different Halloween Cake every year.
Submitted on 11/26/2005 by a cook

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it is so cut
Submitted on 10/29/2005 by bubby59

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Here's a tip that worked for me... I froze the cake after I baked it. It is easier to cut (Use sharp or electric knife) and frost. I didn't use the whip cream or pudding. Just straight store bought frosting. Then you just throw it in the fridge to defrost. Its great. I am a simple girl and like simple stuff! You may want to make it a day before your event.
Submitted on 10/26/2005 by lovalverde

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FOR THE FACE, I USED WHITE FROSTING AND ADDED GREEN FOOD COLORING AND YELLOW FOOD COLORING FOR THE HAIR. I COMBINED THE WHIP CREAM WITH THE WHITE FROSTING , MAKES IT MUCH CREAMIER AND SWEETIER, I DIVIDED THE FROSTING INTO TWO PARTS: ONE PART FOR GREEN FACE AND ONE PART FOR YELLOW HAIR/ADDED SOME COCONUT TO THE YELLOW PART.
Submitted on 6/26/2005 by lucyrg632

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I had to make something for my daughters school get together and this recipe was the hit of the class, the kids loved it! I'll make it again and again!
Submitted on 11/9/2004 by MrsAndrea

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it is good and tasty and juciy .I use 7up to make it fluffy.
Submitted on 10/31/2004 by a cook

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I used white cake, it was excellent. The only thing I would've changed is the frosting. It comes out too runny, use less milk.
Submitted on 10/31/2004 by a cook