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Perfect Grilled Chicken

Average Rating  (85)
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Submitted on 10/11/2009 by bjbear1
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Submitted on 5/25/2009 by jessperry
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I tried this at my house and it was a hit!! I baked the chicken in the oven. I paired it with squash and zucchini which I sliced and spread Italian dressing over. Finally I added some brown rice. The meal was fantastic!
Submitted on 5/19/2009 by Bstarkles
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I have been making this recipe since last summer. It is a family favorite, my 9 & 3 year old love it.
Submitted on 5/16/2009 by connieadams1
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Simple and yummy! I used Italian dressing - I grilled on both sides until half done, then put in the baggie of dressing for five minutes. Then I finished grilling. The chicken absorbs the oils and flavors in the dressing better when par-cooked.
Submitted on 5/14/2009 by a cook
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It was ok, There is definately better ways to make grilled chicken.
Submitted on 3/30/2009 by christie r
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this is quick and easy and so moist. i have made this a few times and it was a hit on fourth of july
Submitted on 9/1/2008 by luvtotravel59
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We liked it alot.. will definitely make again!
Submitted on 8/21/2008 by shilom29
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Yummy! Super Easy & Delicious! I used Tangy Tomato Bacon dressing as a substitute and it was Amazing! My husband loved the flavor and thought I put a lot of work into making dinner. That'll be my little secret!!!
Submitted on 8/12/2008 by mar_80
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I got this from the magazine. It was so easy and it tasted amazing! I marinated the chicken overnight- the chicken was full of flavor. We are making the enchiladas tonight!
Submitted on 7/30/2008 by 1roguebull
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