Luscious Four-Layer Pumpkin Cake

Rating
I made this cake for our office Thanksgiving lunch and everyone loved it!! I will make it again.
Submitted on 11/21/2009 by Daveyh

Rating
everyone raved about this cake, I made it for Thanksgiving... and will make it again this Thanksgiving...
Submitted on 11/20/2009 by redds0728

Rating
Yummy!!! This cake was so easy to make and everyone loved it. I did add a little extra pumpkin pie spice to it and it was delicious.
Submitted on 11/19/2009 by bcs32

Rating
This cake is AMAZING! I've made it the past two years and have gotten rave reviews on it. Not only does it look amazing it taste great too! To the reviewer asking about spice cake...YES, YES AND YES! It gives it that much more flavor. That is actually the only way I've ever made it. Love this cake.
Submitted on 11/18/2009 by mandylou83

Rating
Easy to make and absolutely delicious
Submitted on 11/18/2009 by toeman

Rating
A very tasty dessert that's easy to make. Make sure you keep it level as it slides very easily.
Submitted on 11/17/2009 by wzrv29

Rating
This is FABULOUS! I use Sweet POtatoes (1 1/2 cups) since I live in Sweet Potato country! I received rave reviews and had to give the recipe out several times. No problems keeping it together...no sliding here! I made 4 thin layers instead of splitting, as I am not a fan of split layers due to the crumbling they do.
Submitted on 11/17/2009 by fayberrie

Rating
This was delicious, I alterd it a little I made it in the 2 pans but did not divide into the 4 layers. Made it like a double layer cake,used the filling & iced over the whole cake, sprinlkled with crushed walnuts & drizzled with carmel...held together nicely. Will be making again & again
Submitted on 11/17/2009 by Janinets

Rating
YUMMY!! I made this cake on Saturday and just finished making it a second time and it's only Monday. Yeah, it's that good. My family loved it.
Submitted on 11/16/2009 by a cook