Hearty French Onion Soup

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Although this was easy to make, we were disappointed with the flavor. Perhaps it was my own fault. I used sweet onions and didn't have any croutons. The result was a too sweet and pretty darn boring soup with an odd A1 flavor lingering in the background. I probably won't make this again, but if I do, I'll be sure to have strongly flavored (herb and garlic) croutons and regular yellow onions.
Submitted on 11/20/2009 by hjjunkstuff

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I thought this recipe was awful. I ended up having to add 2 cans of Campbells French Onion soup to it & also thyme, basil leaves, and lots of pepper to give it some kind of flavor.
Submitted on 10/27/2009 by a cook

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Better than good, great, really enjoyed makeing it and everyone loved it...Connie
Submitted on 10/13/2009 by connie3230908

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Very tasty, easy to make. My husband said it was just as good as any he'd had in restaurants! Thanks!!
Submitted on 8/5/2009 by Mrs.P.1

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My wife would love me to make this once every week.Thanks it realy is great.
Submitted on 4/28/2009 by a cook

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This was an excellent soup that even my "picky" daughter enjoyed!
Submitted on 4/18/2009 by a cook

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I made mine with more beef bullion and a bit more steak sauce and it was great! When you are making it, keep tasting it until you get enough flavor for your liking.
Submitted on 4/13/2009 by a cook

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This was absolutely awful! It tasted like onion water. I refuse to throw food away though, so after much doctoring (tons of spices) I made it edible.
Submitted on 4/7/2009 by jillcomplicated1

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So easy and so good!
Submitted on 3/31/2009 by a cook