PHILADELPHIA Tuscan Dip

Rating
This was a pretty good dip. I made this to bring to a potluck bbq and some people looked at it & said 'That looks good' and others shied away from it, but those who tried it loved it. I really liked this recipe; next time tho i will put in a little less red onion and add more sun-dried tomatoes (I used the kind that are bottled in olive oil and herbs CALIFORNIA SUN DRY: Sun-dried tomatoes with herbs, then chopped them up) and bit more black olives. I also sprinkled paprika on top as a finishing touch.
Submitted on 7/16/2009 by Nlyyski

Rating
I made this for a memorial day bbq and It was really good. It was more like a spread than a dip so I stuck a few spreaders in the dip. I don't like olives so I left them out and I added fresh basil instead and it was delicious. I spread the leftovers on bagels for breakfast the next day.
Submitted on 6/2/2009 by Rosiecheex

Rating
Easy to make. I added more olives and a lot more sour cream then needed. I also used a few tablespoons of garlic instead of the onion and added some salt & pepper and it gave it a lot more kick. I'm not a big fan of sundried tomatoes, but my family really enjoyed it and asked for the recipe.
Submitted on 5/17/2009 by HLRogers

Rating
Absolutely delicious! I used kalamata olives and let it sit overnight. I made this for a family gathering last weekend and everyone loved it.
Submitted on 4/15/2009 by gammy605

Rating
This Recipe is DYNAMITE, Everyone loves when I make this. I also add a little Sun dried Tomato vinerette, for a little more zip! AWESOME!
Submitted on 12/23/2008 by AmandaLeifheit

Rating
I made this dip for bunco night with the girls and they all loved it! I have shared the recipe with them and they are passing it on to their friends and family. Definately a hit,with not a lot of fuss!
Submitted on 11/4/2008 by windyranchwife