Berry Fruit Tart

Rating
O my goodnes, this is so tasty. I thought the angel lush cake was good, this is light, not too sweet, but sweet enough. I plan on making this a staple dessert.
Submitted on 3/29/2008 by atla01

Rating
I made this recipe for company...wonderful! Then I used phyllo dough to make individual cups, turned our great. No leftovers!!!
Submitted on 8/1/2007 by riffraff56

Rating
This dish definitely deserves the high rating! It's not only super easy to make and delicious, but 'pretty' as well!
Submitted on 7/14/2007 by a cook

Rating
This is AWESOME! I use whatever berries & fruits are on sale. Kiwi and raspberries are also delicious and it turns out fabulous every time. Gets rave reviews & disappears fast. Love the fresh fruit!
Submitted on 6/29/2007 by pinstripesteph

Rating
I make this for almost all of my parties-it receives RAVE revues every time, and it is always scarfed down. It's perfect to complement a heavier dessert option. I also have made it with individual servings using cupcake liners, and with/without the apple jelly. I would recommend not using raspberries, the texture is not quite right for the recipe
Submitted on 3/16/2007 by JLJ204

Rating
The cream cheese filling in INCREDIBLE!!! I put it in filo shells and top with berries. EVERYONE loves it!!!
Submitted on 5/24/2006 by AmyAnnAsh

Rating
but can you add other fruits then berry...
Submitted on 5/11/2006 by tam177

Rating
I had some family over for dinner and made this for dessert.... everyone went nuts over it!!!! Excellent recipe!!!!!!
Submitted on 8/29/2005 by mln2603

Rating
excellent!
Submitted on 7/6/2004 by s7k5a