Mini Florentine Cups

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These were great. I made them for a baby shower and everyone wanted the recipe. I made them the night before, covered them and put them in the refrigerator, then baked them about 20 minutes before the shower began.
Submitted on 10/27/2009 by jopakrca

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I make these every christmas for an appetizer
Submitted on 8/30/2009 by lesliecrawford

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These were the first appetizers to disappear at my Christmas party. I should have doubled the recipe.
Submitted on 12/20/2008 by debby2957

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This has potential...I added minced garlic, pepper and red pepper flakes. I think next time, I'm going to cut the oil in half and add sun-dried tomatoes in place of the diced tomatoes
Submitted on 12/3/2008 by a cook

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These are sooooo good and only 25 calories. I use muffin tins and ramekins or custard cups to make them. Remove with small spatula after they cool. Then, cover and stick in fridge. Just before serving I top with shredded mozzerella and nuke for 10-15 seconds and sprinkle with paprika for color or sliver of pimento. Yum.
Submitted on 11/20/2008 by JLIPSCOMB2

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good for party.
Submitted on 11/1/2008 by a cook

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Could this recipe be made w/ creamed spinach..like frozen stouffers? Do you think?
Submitted on 10/7/2008 by mrsLeAnna

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Yum! They were so cute. My grandkids loved them!
Submitted on 9/24/2008 by edna1206