Taco Bake

Rating
This recipe is a hit with my picky eaters at home. Everytime I make this one my husband and children love it. Alot of recipes dont go over very well the second day but this is one I can scoop up and serve for leftovers!
Submitted on 11/20/2009 by whisper31

Rating
I didn't have an 8-inch square pan so I put all the mac and cheese dinner in the bottom of a 9x13 pan and covered it with the meat mixture and 1 cup cheese. Covered it with foil and followed the rest of the recipe as directed.
Submitted on 11/15/2009 by wagondorfer

Rating
This is a great recipe! Something that you can make easily in a short amount of time.
Submitted on 11/15/2009 by a cook

Rating
Excellent recipe just as written! Great comfort food.
Submitted on 11/11/2009 by a cook

Rating
YUMMY! I made this several times.never any leftovers. I used velveeta shells & cheese with pizza sauce, omitting taco seasoning & that was delicious as well. Great recipe kraft!!
Submitted on 11/10/2009 by DawnHolt1

Rating
In addition to the ingredients in the recipe I added mexican corn, Tostitos chips, Taco Bell sauce, and refried beans. My husband hates Mac n Cheese and he actually liked this. When or if you reheat put it in a Tupperware bowl with the lid. You can wat with Tostitos chips as well.
Submitted on 11/9/2009 by bloodrayne

Rating
Very good...kind of different. Sort of like mac and cheese with a twist. I added some mexican corn, gave it a little extra kick..
Submitted on 11/6/2009 by lenarachelle

Rating
This has become a family favorite made just as printed. Very good with taco chips
Submitted on 11/4/2009 by gene6258