New Potatoes in Dill Cream Sauce

Rating
I have made this 3 or 4 times and my family loves it! I have used the dill and I have left it out when I forgot to get some picked up. I have never used the greenpepper as it is not a personal favorite of mine. Double the sauce...it is so yummy! Very good with chives!!!
Submitted on 6/24/2009 by skablewis

Rating
I changed this a bit...we never buy cream cheese spreads so I used plain 1 pkg. Philly cream cheese and a small chopped onion cooked in a little oil for a few minutes and about 1 tsp. dried chives. I also didn't have any new potatoes on hand so I substituted red skin potatoes (cooked in the microwave for about 12-15 minutes, then quartered). I doubled the sauce. I was so happy to find this recipe, I have been wanting a recipe to use with my fresh dill from my garden! =:D My family loved this! So tasty!
Submitted on 6/10/2009 by cakegirl20

Rating
This was delicious!I made it for my family with grilled chicken and every person has asked for the recipe!! I added a little bit more milk and about 1/2c fat free sour cream to make a little more 'sauce'. I mix the sauce together first, then pour it over the potatoes so they don't get smashed while mixing.
Submitted on 5/27/2009 by rachnichole

Rating
I wanted something quick & out of the ordinary to pair with kielbasa and this was perfect. I grabbed diced broccoli instead of diced peppers from the freezer but it was still great! Right before serving, we added minced shallots ~ it was terrific! Next time we'll add crumbled bacon, too!! Thanks Kraft ;)
Submitted on 5/14/2009 by treardon

Rating
This is gross!
Submitted on 4/2/2009 by carly.weeks

Rating
This recipe gets points for being very easy. I loved the flavor, however, I did feel it was lacking in something (although I can't put my finger on it). It might be a little tastier with green onions diced in it. All in all, it was a tasty recipe and a quick side.
Submitted on 3/17/2009 by mirandabland

Rating
It was so simple and so delicious!
Submitted on 1/15/2009 by Shilo43

Rating
Kind of bland needed salt and maybe some garlic. Might taste better the next day so flavor could get thru the whole potatoes quarters.
Submitted on 10/21/2008 by auntkellwe

Rating
Disappointed becasue there was not a lot of flavor. I would probably not make it again or I might try to spice it up a bit by adding some new flavors.
Submitted on 8/3/2008 by a cook

Rating
Bland, Boring and a waste of potatoes will never make again. I absolutly love dill but not with potatoes it was just a weird combination.
Submitted on 7/28/2008 by ainst