Our Perfect Zesty Chicken Tortilla Bake

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I used the entire jar of salsa-just poured the remainder over the casserole before baking. Also seasoned the chicken before mixing it in with the filling ingredients for more flavor. I liked that it made 2 batches-1 for now and 1 to freeze for later.
Submitted on 11/20/2009 by cassandra1974

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This was easy to prepare. I omitted the salsa & instead added medium taco sauce. It was a huge hit!
Submitted on 11/17/2009 by bbfan2

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I love this recipe and make it all the time. I like how you can make it ahead of time and freeze for later bake time.
Submitted on 11/13/2009 by katiehartman

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this recipe is so easy and super good. it makes a lot and is good for large groups. i paired it with some rice and it makes a simple and delicious dinner
Submitted on 11/11/2009 by mystrei07

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It had a sweet taste that I do not associate with this type of dish and it wasn't enough chicken.
Submitted on 11/11/2009 by a cook

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Very good! I loved it and it was so good! The miracle whip made me nervous, but ended up being just the right amount of zip - I would add 1/2 c more salsa and salt/pepper to taste - without it is a little bland.
Submitted on 11/9/2009 by mkrause2007

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Made this on a pre-football game Friday night. I used left over Rotisserie Chicken. It was simple, easy and very tasty!
Submitted on 11/7/2009 by barbpalmira

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Very simply to make and excellent taste. I made it with turkey instead of chicken. It's a keeper.
Submitted on 11/6/2009 by lorif417

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The recipe was bland. Need to add to it.
Submitted on 11/5/2009 by MarichelD01

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I loved this recipe and I'm super picky! I did modify it a bit; I seasoned the chicken and used less milk and added a can of cheddar cheese soup to the sauce, plus a little chili powder. My boyfriend loved it too and cant wait for me to make it again!
Submitted on 11/4/2009 by LeciaJoy