Make-Ahead Spinach Phyllo Roll-Ups

Rating
Made for a family get together. Everyone loved it! It was excellent!!!
Submitted on 10/8/2009 by sbwebb134

Rating
loved it!! fairly easy to make it is a keeper
Submitted on 9/24/2009 by jupperjoe

Rating
The filling is a bit rich for our taste! I am going to try it again and add chicken and perhaps less cream cheese. I have even thought about making one with spaghetti sauce and meatballs. There seemes to be many possibilities with the wraps.
Submitted on 9/3/2009 by bangerterc

Rating
Very good. Great make ahead appetizer.
Submitted on 8/31/2009 by a cook

Rating
These were very tasty and not too difficult to make. If I make them again, however, I think I'll try plain cream cheese (or maybe chive flavor) instead of veggie.
Submitted on 8/10/2009 by rjaninem

Rating
Loved this recipe! I served it to my fiance's family and they couldn't get enough-neither could I! So delicate and delicious with the cream cheese and spinach. The phyllo wasn't difficult to work with at all. I would reccomend this recipe to anyone.
Submitted on 7/3/2009 by a cook

Rating
Excellent! I made these ahead of time and served chilled for a summer picnic, which was perfect. Even all the non-vegetable eaters loved it. The rolls stayed together better chilled than hot. I did use butter flavored spray instead of the melted butter. Much easier but it a little messy.
Submitted on 7/1/2009 by a cook

Rating
Very tasty will make it again. The Phyllo wraps are very delicate, so keep them moist. The video was very helpful. Also I would double the filling so you can use all the Phyllo wraps. I only made four logs family loved them. Thanks for the recipe.
Submitted on 5/26/2009 by a cook