Mini Shrimp Cocktail Bites

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This was so goooood. I used the block cheese softened, we really enjoyed this. I will not only make it again I will email it to my sister, I know that they will enjoy this as well. Thanks Kraft this is a recipe worth keeping.
Submitted on 9/13/2009 by dejo0412

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I was asked to bring out the rest! I didn't make enough. I will be bringing it to all sorts of functions from now on.
Submitted on 12/28/2008 by lisarw1

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Very good!! Make sure you make them right b/4 serving because they'll get soggy. Also added fresh red onion instead of chives, and crispy chopped bacon to them. YUM!!!!
Submitted on 1/13/2008 by nvanlane

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These were the first to go at the Christmas party that I took them to! As an added bonus, my boss was also very impressed by the way they looked.
Submitted on 12/20/2007 by ccctennischick

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I like to make the dip on a platter and then spread onto crackers just before serving, otherwise the crackers get soggy.
Submitted on 11/25/2007 by jennifercarey

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These were very good and look amazing when you serve them. To Save a bit of time and money I bought a fresh prepaired shrimp cocktail from the grocery store it goes alot farther no cleaning or deveining, sauce comes with it and is less expensive. This was a huge hit. Definatly will be making these again.
Submitted on 6/17/2007 by MarshMan

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I made this recipe for a football party at my home and the guys LOVED them. I had to make an extra tray right away. They are delicious.
Submitted on 3/27/2007 by pwuthrich

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I have a suggestion to modify this recipe that may eliminate the soggy cracker. While catering, we use regular blocks of cream cheese (softened) and arrange them on a serving platter. We then pour the cocktail sauce over the cream cheese (in moderation) and then spread small shrimp over the cocktail sauce. We then serve this on the buffet with the Ritz or other snack crackers. You get the crispness of the cracker and the good flaver of the cream cheese, cocktail sauce and shrimp. I have never garnished with the green onion, but it's a great idea. Snipped chives might be good also. Thanks for all the great recipes!!!
Submitted on 2/9/2007 by andysparks