Gingerbread People

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I made these last year and everyone really liked-loved them! I think this year I'm going to top them with cinnamon/sugar before I bake them.
Submitted on 11/12/2009 by CVandoloski

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I don't usually like ginger cookies but these are amazing!
Submitted on 5/31/2009 by danielle7366

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My kids love to make this recipe and it never goes wrong. It is the best recipe I have found for using cookie cutters.
Submitted on 3/24/2009 by a cook

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They were a hit at Christmas time because they turned out so soft. Watch them closely so that you don't over cook them. I also used less ginger.
Submitted on 1/24/2009 by mlaundre

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I have made these cookies for about 6 years now and they have always been a big hit. I don't know what's with these other cooks. Perhaps they're not following the recipe to the "T" like they say they have. I've never changed anything and they always come out GREAT!!!
Submitted on 1/3/2009 by jjplaystheflute79

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This was an awesome recipe. I didn't have time to chill the dough in the fridge, so I stuck it in the freezer for about 5 minutes. The cookies turned out moist and after a few days are still soft. This will definitely be a new holiday tradition in our house!
Submitted on 12/31/2008 by hollyoakleycc2

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So soft! I cut baking time down to 7 minutes. They keep well too!
Submitted on 12/30/2008 by a cook

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The cookies came out awesome. I love this recipe cuz it called for Butterscotch pudding mix..I also lower the amount ginger and added pumpkin spice mix. That was the ginger was not over powering for my 3 yr old twins. This will be my official X-mas gingerbread cookie recipe for years to come. THANK YOU Kraft foods!
Submitted on 12/24/2008 by virk0001

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This was my first attempt at Gingerbread cookies and I'm very glad I tried this recipe. The dough was very easy to roll out and the taste is fantastic! This is definitely a keeper!
Submitted on 12/24/2008 by cybrella39