Creamy Curried Pumpkin Soup

Rating
The recipe turned out very well! I did add a little more curry than in the recipe. I added nutmeg and dried cranberries to it right before I served it. It was SO good!!
Submitted on 11/18/2009 by halfricanbeauty

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We loved this recipe, but we made it with 1 tablespoon of curry - the extra curry really helped! A dash of red pepper also helps!
Submitted on 10/3/2009 by randomwhim

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I did not like it.
Submitted on 4/5/2009 by iclaudiub

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I used the low-fat cream cheese and it is delicious. My other pumpkin soup recipes call for cream or half & half. This one is low in fat and calories and tastes very gourmet and simple to make. I also, used fresh pumpkin
Submitted on 11/20/2008 by wallal

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It was terrible. I like curry, love pumpkin. Followed the recipe exactly and it just wasn't very good at all. I ended up throwing most of it away.
Submitted on 11/20/2008 by bioazard

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My friends and I tried this one after the kids picked pumpkins for Halloween. We used the real pumpkins and let the kids help. This was perfect for cold NE days in our kids lunch boxes.
Submitted on 11/13/2008 by sudler81

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This recipe was so easy and yummy. I brought it to work for some of my co-workers to try and had to print off the recipes for them. My boss told me twice how much he like it. The stars are not only my rating but everyone who tryed a work as well.
Submitted on 11/12/2008 by woodland191

Rating
This soup is so good and easy. I used 1/3 less fat cream cheese and splenda brown sugar to cut down on sugar. I will for sure make it again!!
Submitted on 11/7/2008 by gruen4

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I did not have the cream cheese when I made this soup, so I left it out and it was ABSOLUTELY wonderful! I didn't miss the cream cheese at all! Very easy to make, too! So for that, THANK YOU! Great soup for cold, dreary, rainy days.
Submitted on 11/26/2007 by a cook

Rating
I would definitely make this recipe again. I love pumkin soup and this one turned out very delicious.
Submitted on 11/11/2007 by a cook