Lemon-Lime Daiquiri Layered Dessert

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LOVE IT!!! I've made this several times, and several different ways. Every time, I've gotten nothing but compliments! The last time I made it, it was for a baby shower, so I used raspberry sorbet (pink) instead and a little less lemon juice...it was just as good! It's been requested for my best friend's 30th birthday party tomorrow night!
Submitted on 9/4/2009 by Thorunn

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The section with the cream cheese and condensed milk was much too sweet and much too heavy. I wanted this to be a light, refreshing dessert, but that was not the case. I won't make it again.
Submitted on 5/29/2009 by onenuttree

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Great on hot day! We also tried with raspberry sherbet. Can also be made into individual "pops" for the kids.
Submitted on 1/21/2009 by a cook

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It's delicious!
Submitted on 12/7/2008 by a cook

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Great treat. Even the kids loved it.
Submitted on 11/14/2008 by migmeg38

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Don't have this recipe but it sounds like it would be really good, I would try it for sure!
Submitted on 11/4/2008 by cooking08girl

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I made this for a party once, and it was such a hit that it is now requested that I bring this to every gathering I go to.
Submitted on 7/18/2008 by sreymills

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After reading the other reviews, I simply switched the layers. I used the entire tub of sherbert and then made one "batch" of the cream cheese layer and used it to make two of these- a lime and a raspberry. Raspberry was more popular by far at the 4th of July BBQ.Next time I might try to make it more half-and-half- I think the cream cheese layer is rich, as others said, but the thin layer was not quite enough for us.
Submitted on 7/4/2008 by a cook

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This was a very good recipe. Next time I would add more ice cream to it.
Submitted on 1/16/2008 by dkloser425

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Next time I will add more lime sherbert to give it a more distinct layer.
Submitted on 9/19/2007 by smiley126