Rating
Loved this recipe. I have a bumper crop of basil and got super ripe tomatoes at the Farmer's Market & had Kraft Roasted Red Pepper Italian with Parmesan dressing on hand and I used red onions. Fantastic, even my husband gave it thumbs up; he's not really a fresh tomato lover. Great with rosemary/olive oil breadsticks. I will make this again for sure! I love your recipes. Thank You!
Submitted on 7/8/2007 by waynesgal