Chicken Nicoise Salad

Rating
The combination of the green beans and the eggs with the Boston lettuce it tasted so good that's one of my favorites lettuce and is an easy recipe perfect for the Easter Day
Submitted on 3/27/2009 by a cook

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A tasty salad. A loaf of rosemary herb bread makes a fabulous addition and fills you up the rest of the way.
Submitted on 5/2/2006 by mrsursolobo

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I think this salad was the best I've ever made. It was easy and my family actually cleaned their plates!
Submitted on 4/12/2006 by suzettewaatti

Rating
This is a wonderfully easy and quick supper salad. I serve it with homemade bread. Sometimes I use leftover meat from other meals that go nicely with the potatoes & green beans.
Submitted on 7/19/2005 by mailfrommom_2000

Rating
very good
Submitted on 9/2/2004 by aryal

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Haven't tried the recipe yet, however, we are doing a major remodeling of our kitchen (which will take about 2 to 3 months). Looking for alot of recipes that don't require a kitchen. This will work. Thank you roniej
Submitted on 8/19/2004 by RonieJ

Rating
This would be better with freshly grilled chicken breast instead of frozen chicken breast. The frozen is good if you are in a time crunch.
Submitted on 8/5/2004 by a cook

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I grilled my own chicken the night before. I also added red onion and a little shredded low fat mozzerella on top. Very filling!
Submitted on 8/4/2004 by Emma's mommy

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I used leftover baked salmon, and also added some canned tuna instead of the chicken, and it was very good, and not fattening!! Thanks for this recipe, at least it's something we can have even on our diet, we have lost alot of weight and don't want to ruin it now!
Submitted on 7/27/2004 by lollygag1

Rating
Try it with Kraft Creamy Poppyseed dressing. It has a sweet tangy yummy taste! It is soo good and it has no cholesterol, & it's low in saturated fat. We had leftover bbq chicken, instead. Loved it!
Submitted on 7/27/2004 by Heatherkap