Salmon with Leek Cream

Rating
ok so we modified it - didn't use any cream cheese - chopped leeks fine, simmered w/ butter, added whipping cream (unwhipped)garlic salt & ppr to taste, & one bay leaf. chopped large handful of fresh spinnach - added to mixture set on low untill everything else was done- PERFECT w/ salmon & steamed vegtables! LOVED THAT - LIGHT & SOOOO TASTEY - no wine was used! 5 star side dish!
Submitted on 3/2/2009 by a cook

Rating
very delicious.. but felt fattening
Submitted on 10/21/2008 by LoolooRod

Rating
cut the leeks extrememly thin and that will help them cook better
Submitted on 11/9/2007 by jeffskat

Rating
This was absolutely delicious. Very creamy!
Submitted on 8/14/2007 by nachtlichschrecken

Rating
Be very careful with the Leeks. They can ruin the dish. Kraft should have a "HOW TO" video for the leeks on this one. NO one liked them but the salmon was good and the overall flavor wasn't bad, it's the texture.
Submitted on 4/7/2007 by happyfamily15308

Rating
I didn't chop the leeks fine enough and so I ended up straining them out. It still tasted great with the salmon.
Submitted on 3/18/2007 by wenchfiona

Rating
This was an excellent way to flavor-up salmon so it doesn't taste so fishy. Don't substitute the ingredients out: fresh parsley and white wine. It's delicious.
Submitted on 2/21/2007 by JstaSeck

Rating
i love this recipe! my 4 boys loved the leek cream and asked for 2nds! they also used the leek cream for their veggies!!
Submitted on 2/5/2007 by irisheyes_alicia

Rating
THE CREAM CHEESE WAS WAY TOO OVER POWERING. GOOD IF YOU DON'T LIKE THE TASTE OF SALMON.
Submitted on 1/31/2007 by a cook