Banana-Sour Cream Cake

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amazing!
Submitted on 11/21/2009 by atmr1072

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i made this cake for my b-day. it was AWESOME. I reduced the sugar in the icing. One problem, i guess i over beat the icing mix & it was saucy. But after a few hours in the fridge it thicken up. EVERYONE in my family wanted seconds. Making it for thanksgiving dinner
Submitted on 11/20/2009 by ilyz

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This is such an amazing cake! So easy to make and delicious! I used pecans instead of walnuts and just sprinkled them on top instead of the whole thing, but it was GREAT!
Submitted on 11/16/2009 by a cook

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Very good, but I would use pre made cream cheese icing instead of making it myself next time. I was making the recipe without a mixer.
Submitted on 11/15/2009 by candice.ardoin

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So good and so easy! This is my staple dessert I use when I make a meal for someone.
Submitted on 11/14/2009 by cafeconlechelover

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One of the best cakes I have ever baked, you will love it.
Submitted on 11/13/2009 by domaco

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This recipe was easy but very yummy! I've been asked to make this cake several times and this cakes helps me keep my image of a great cook. Thanks for the help!
Submitted on 11/12/2009 by a cook

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Wow!
Submitted on 11/9/2009 by wdavis10

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This cake is sooooooooooooooo good, although i didn't use nuts. I used sprinkles.
Submitted on 11/5/2009 by justinem1

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Me and my whole family loooved this recipe! I made it for the first time last Thanksgiving and it has been requested for every other family gathering we have had since! It is delicious and pretty easy to make. Just make sure to mix that sugar well so your icing doesn't come out too sugary. I actually cut back on the amount of sugar in the icing. The family still tears it up so i will keep on making it!
Submitted on 10/21/2009 by AshleyEvans24