Red, White and Blue Mold

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this recipe was a hit with my family.i did change it a little instead of the vanilla pudding in the middle i made a milk based jello to make it more flavorfull 2 cups of super hot milk simmered with a stick of cinnamon 3 tblps of sugar and a pkg of the unflavored jell-o
Submitted on 7/6/2007 by blanca r.

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Perfect dessert for the 4th of July. Was time consuming but worth the effort. I used all jello-sugar free gelatins, except for the Berry Blue because I couldn't find it in sugar free- next time instead of mixing ice cream in with the lemon gelatin, I think I'll mix in Cool Whip Free instead. Also, I used French Vanilla flavored ice cream in place of regular vanilla. Turned out fantastic! Everyone applauded me.
Submitted on 7/4/2007 by Gina1031125

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The lemon Jell-o doesn't look right in this recipe. I think I would use COOLWHIP insteat of the lemon Jell-o to make it look more like a white layer.
Submitted on 10/20/2006 by fudgepop4

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I made this for a 4th of July cookout we had wt work. It was beautiful. The only problem was how to keep it cool once it was out of the fridge. I had to leave it out. So overall, it was good.
Submitted on 7/30/2006 by a cook

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I made this today for a 4th of July picnic and it was a big success. It was a very hot day and having something cool and light is what everyone was looking for. It was also delicious!
Submitted on 7/4/2006 by olgamarie1

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This was wonderful! I made this for the first time and if you are patient and follow the recipe to the "t" it's very easy. And so beautiful! I will make this again with different flavors and fruits.
Submitted on 6/30/2006 by SRhine05

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I have made this recipe for the last 2 years on the 4th of July and is very simple. It is time consuming, but well worth it. This is definitely a crowd pleaser that everyone will oohh and aahh over.
Submitted on 6/28/2006 by tcerda

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i made this mold, but substituted ice cream with frozen yogurt because it said i could. when i put the bottom layer on top (the blueberries) some of the lemon center seaped through. i left it in the refrigerater almost 24 hours, and when i went to take it out, the whole thing collapsed, it may be because i chose frozen yogurt, but i wouldn't suggest this; it was time consuming as well.
Submitted on 6/17/2005 by jlbxox91

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This recipe was a big hit at my 4th of July celebration. It is soooo yummy, but a little bit complicated and pretty time consuming.
Submitted on 7/10/2002 by a cook