Holiday Chocolate-Dipped Delights

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I am 11 years old and I loves this recipe!! I made it for my parents because my dad is leaving 2moro. So i made it by my self and I was very proud of my self!!! :)
Submitted on 11/29/2008 by haileyboo

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I used mini pretzal twists instead of rods and they were perfect for a snack on our holiday buffet. The white chocolate dipped ones seemed to go faster than the milk chocolate ones, but both were delish! I also use tin foil for them to cool and that worked very well.
Submitted on 7/27/2007 by a cook

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Stick with white chocolate for the drizzles. Almond bark hardens too fast. The pretzels were a hit, and they were so easy to dip. It does take longer than 30 minutes to set however. I suggest lining a cookie sheet with wax paper, so you can easily transport the pretzels to another surface if needed. We ran out of counter surface fast!
Submitted on 12/27/2006 by mw139438

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They get messy in the making, but they were overall alright. not a huge hit at christmas dinner, but not a total loss either. maybe next time i'll let children make this one!
Submitted on 12/26/2006 by amberthomas1

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I love dressing up food for the holidays. Especially when it is easy, simple & good to eat. Everyone like these and they go fast. They make good gift ideas also.
Submitted on 12/14/2006 by laurie3236

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I made these with the graham sticks (some plain, some with sprinkles and some with pecans). They disappeared so quickly, I should've made way more! Love 'em!
Submitted on 11/27/2006 by dutchess1s

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I thought they were crazy with mashmallows but the kids (and some grown ups) loved them. My 4 year old and I made them and it was so easy. I am no pro either! Everyone thought we went to so much trouble but instead it was so much fun. Will make again.
Submitted on 1/3/2006 by a cook

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Absolutely superb.
Submitted on 1/2/2006 by akd_03

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It seems like a really quick and easy recipe to make.
Submitted on 10/9/2005 by a cook