Roast Stuffed Chicken

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The family LOVED it!
Submitted on 9/9/2007 by a cook

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If I can find another recipe for stuffing I would use it. Overall the chicken rocked!
Submitted on 2/28/2007 by dermerfla

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SOOOO GOOD!! i made this for my boyfriend a few days after thanksgiving, and even though it was still poultry he LOVED it! the stuffing was nice and moist and the chicken...so tender. *we had so much left over that we make chicken quesidillas--YUM!*
Submitted on 12/8/2006 by RabeccaS

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In making this recipe, the only thing I changed was the thyme to rosemary. I had fresh rosemary in the garden. I clipped off some sprigs, slit open just the skin of the chicken and stuffed the sprigs inside the chicken. Yummmm!
Submitted on 10/10/2006 by houndgardner

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I made the recipe, it is very good and easy, However, The next time I made it I added my own touch. Instead of thyme, I poured a little melted butter over & in the chicken, then I sprinkled it with McCormick original chicken seasoning. & some pepper. When I mixed my dressing. I used 1 1/4 cups of chicken broth instead of the water . Then I added one more can of broth and poured in bottom of pan. I also added several Red potatoes, A sweet onion, ( All quarted ), & Some carrots ( Large chuncks). When the chicken is done I will use some of the broth for a gravy, The rest I will freeze for later use in a soup. Thanks Affie
Submitted on 8/10/2006 by AffieEStewart

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Very excellent chicken that I made for dinner guests and my wife. They all said how great it was and I thought it was very good.
Submitted on 4/18/2006 by ecmlixdav

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easy to make,theonly thing i did different was cook it in a bag easierfor clean up.
Submitted on 8/6/2005 by prldean

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This was so easy to make. It came out tender and juicy. Loved it! I will make this again.
Submitted on 4/8/2005 by _Betty_Crocker_