Ratatouille

Rating
I prefer to change this recipe to duplicate the Disney's movie version of this yummy dish. Add a baby yellow squash, and slice all of your small veggies then layer in a circular motion around an oval glass baking dish. Drizzle the top with an italian dressing and basil for flavor. Bake at 350 degrees F for about 50 minutes. Make sure the glass dish is lightly coated in olive oil before layering veggies. This is a prettier version and takes more time but it is a dish to impress and the family LOVED it!
Submitted on 9/1/2009 by anniebanana

Rating
very tasty! and very healthy.
Submitted on 9/30/2008 by a cook

Rating
Everyone loved it.I used all the vegtables from our garden.
Submitted on 9/26/2008 by moonbeam56

Rating
I thought the Catalina dressing was the perfect flavor to complement the mixture of vegetables and eggplant. I liked the fact that the flavor of the dressing perfectly matched. I would make this recipe again again. I especially liked the way it flavored the eggplant.
Submitted on 8/13/2008 by ritalynn01

Rating
I've made this several times but used Italian dressing because that was what I had in the house. It was great and lo cal as well
Submitted on 4/30/2008 by mjstra

Rating
Wasn't anything to go crazy about. Wasn't sure about the catalina dressing either.
Submitted on 11/25/2007 by bethyroonie

Rating
LOVED IT! with the farmers markets in full swing this is a fresh, cheap and easy dinner to make. I used the light done right catalina so there was almost No fat!!! also, mix in a short cooked pasta like ziti or elbows yummy
Submitted on 8/12/2007 by jenk0615

Rating
This one was not my favorite. I usually like these vegetables and maybe I didn't cook this right... but anyway. Also, it seemd like it made a LOT.
Submitted on 11/30/2006 by cvtbob

Rating
YUM! I too used more Catalina than noted without the recipe suffering. I also added some yellow pepper and mushrooms, as well as lots of extra garlic - this recipe is a winner!
Submitted on 11/7/2006 by debg99