STOVE TOP In-the-Bird Directions

Rating
3rd try at a turkey and it came out perfect, very moist and very impressed.
Submitted on 9/8/2009 by bird9rw

Rating
love it
Submitted on 2/16/2008 by tracybaas

Rating
I followed the directions for stuffing the bird and I added in apples and cheese but nobody liked it with the apples. I did however baste my turkey every 45 minutes with a butter, garlic and parsley mixture and it was the best turkey I ever made. It was so moist and you could taste the garlic right down to the bone, delicious.
Submitted on 1/2/2008 by Rosiecheex

Rating
just a suggestion...why not have the "jazz it up" shown under the recipe? That would lessen the confusion about this recipe.
Submitted on 11/14/2007 by a cook

Rating
Very vague.......there is no mention of the "sausage" in the ingredients or directions as the name of the recipe would suggest.
Submitted on 11/14/2007 by gjohansen

Rating
Where is the sausage mentioned in the sausage stuffing recipe?
Submitted on 11/8/2007 by a cook

Rating
Last year i looked this recipe up and my husband loved it since it was my firs time i was excited....and guess whos cooking the turkey this year also.thnx kraft foods
Submitted on 11/11/2006 by kraftgal09

Rating
I'm only 24 and this was my first year to cook Thanksgiving dinner for my family. I was very nervous to cook a turkey, b/c you always hear horror stories, but I found the turkey 101 page on how to clean, season, and stuff a turkey. WOW!! It turned out great. My turkey was so tender the meat feel right off the bone once my mother carved it. Thank You so much KraftFoods for a wonderful Thanksgiving!!!
Submitted on 11/28/2005 by asdh8001