Pecan Cheese Ball

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It was great. I added approx 1/2 more cayenne pepper
Submitted on 11/5/2009 by a cook

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Great party appetizer, loved it and easy to make.
Submitted on 11/5/2009 by kmburke12

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makes a lot!
Submitted on 5/27/2009 by jennaklein

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I love this simple cheese ball. I've also rolled it in parsley or red pepper flakes to serve to a crowd in case of nut allergies. I always get lots of compliments and requests for the recipe. One note: although leftovers (if you have any) are still good the second or third day, after that it really starts to give off an aroma of blue cheese!
Submitted on 4/8/2009 by a cook

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I was looking for a tasty and simple recipe for a Cheese Ball for Christmas and Christmas Day. I believe I found it.Will rate after the Holidays !
Submitted on 12/22/2008 by postinote

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Excellent! Made this for a shower and it was gone in minutes..very easy to make.
Submitted on 11/10/2008 by elena426

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Super easy to make! I made this for a bridal shower. It was gone it minutes!
Submitted on 6/5/2007 by a cook

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It was alright... nothing special though. Don't think I'd make it again...
Submitted on 1/19/2007 by mellowdrama

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I made this for a Christmas party at work. There were three different cheese balls, and mine was the only one that didn't have leftovers.
Submitted on 12/21/2006 by a cook

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I made it for a Christmas party and it was so well liked the guests took the extras home!
Submitted on 3/29/2006 by Mrs. Muto