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NABISCO® Holiday House

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I want to make this cute house, but the wall and roof dimensions are missing. Please e mail the dimensions. Thank you
Submitted on 11/12/2006 by Sarasotalin
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I will definitely be building myself a house like this soon, but will try using melted chocolate and white chocolate with and without food coloring to make it taste better. Icing doesn't taste very good, and even if chocolate doesn't make a good "glue", at least it will taste good. lol.
Submitted on 11/5/2006 by inokuma
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Submitted on 10/29/2006 by a cook
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Submitted on 10/5/2005 by aiwarnfae
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Submitted on 6/29/2005 by john123456789
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Submitted on 3/5/2005 by rosie1311
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I've been making cookie type houses for Christmas for years. I made a similar construction of the sort using graham crackers, it is farely easy as long as one has a pattern to go by. They also give off a wonderful bake in the home.
Submitted on 12/1/2004 by lynjs
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I love a well decorated gingerbread house. Someone commented that it takes too long to make (time can vary I'm sure), but the fun is in building the house! Eating it afterwards is just a perk. I wanted to mention to kraft though, you should consider making larger pictures availible, say, by clicking on the picture.
Submitted on 12/19/2003 by ashr2
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It is pretty, but I think it takes too much time! Especially if your just going to eat it.lol I don't think I have a lot of time during Christmas. Something fast and easy is the best***
Submitted on 7/15/2003 by a cook
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I think every body should rate this recipe as a Superb, ti looks great I bet it smells great and I bet it taste great!!!!
Submitted on 6/14/2002 by a cook
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