Grilled Turkey

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I added more chicken broth.6-8 cups .I also stuffed the Turkey with an onion and an apple.It turned out juicy the way i like it.
Submitted on 12/30/2008 by robertmaginnis

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My family did enjoy this turkey. I will make it again. There is only one thing you do have to remember to do and that is baste the turkey from time to time, as mine came out a little too dry as I didn't baste it enough.
Submitted on 7/26/2007 by a cook

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Awesome and so nice to make outdoors with the weather being so hot here in Minnesota. Will be making it again for the whole family on Sunday! Thanks!
Submitted on 7/17/2007 by mngarveys

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My husband changed the recipe a bit by shooting the turkey up with marinade and letting it set overnight. It was awesome!
Submitted on 7/6/2006 by a cook

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Im going to try it myself sounds great
Submitted on 6/20/2006 by a cook

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I made this recipe last summer, but instead of adding water i basted the turkey every 30 minutes with white wine and chicken broth. I also added a few hickory chips soaked in water to the bottom of the grill. The turkey had a delicious smoked flovor and was very moist and juicy. Everyone who tried it raved over the flovor.
Submitted on 5/10/2005 by sharonbru

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This was so easy; I loved it! The turkey was beautiful, and tasted great. We grill all year long, so this recipe works perfectly for us. I decided to stuff the turkey with orange wedges. I think this helped keep the turkey super moist, and gave it a wonderful flavor and aroma. I will definitely make this again, and now I will probably eat turkey many more times during the year.
Submitted on 11/23/2004 by javamomma

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I will make this recipe next sunday
Submitted on 6/30/2004 by myrawcastillo

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I tried this recipe and then did it a bit differently. I added a pan of wet wood chips to the gas grill and directly to the coals on a charcoal grill. It was a wonderful addition. I did not use a drip pan, but did put a small pan of water into the covered grill to keep it moist. I also soaked the Turkey in a pail of water with some salt, brown sugar, oranges(with juice), herbs and a cup of bourbon (optional). It keeps the meat moist and tender.
Submitted on 6/15/2004 by a cook

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There are much better ways to "grill" a turkey and the flavor is much better when you do it differently. In a pan, you might as well just roast it.
Submitted on 6/9/2004 by a cook