Citrus Chicken Salad

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Quick and easy for lunch; especially good during the summer when it's too hot to cook over a stove!
Submitted on 5/24/2009 by jemmypoo

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I am looking foward to making this recipe
Submitted on 4/26/2005 by a cook

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Very good and easy enough for the kids to manage.
Submitted on 4/26/2005 by a cook

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What a disappointment. Even tho I thoroughly drained the mandarins, this turned out so soupy, I had to strain it. Not much flavor. Must be me. I read all the reviews and no one else had this problem.
Submitted on 4/25/2005 by Suzy-G

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I make a chicken salad very similar, but to cut down on the fat, I use plain yogurt in place of the mayo. My salad has grapes instead of mandarian oranges. I'm going to try it with both!
Submitted on 4/23/2005 by DonnaMW1

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Excellent for upscale luncheons and so easy to prepare! Let's have more like this.
Submitted on 4/22/2005 by Budge7

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I don't eat mayo so I substitute whatever flavor hummus I have in the house. Yummy!
Submitted on 4/19/2005 by spedster

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I am allergic to chicken, so I just eliminated it from the recipe. I added a tad of almond extract and topped it with more roasted almonds. Thank you for a great idea!
Submitted on 12/29/2004 by a cook

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Very light and easy to make. I don't care for mayo so I substituted sour cream instead. Fantastic!! You keep it refrigerated and can have it on hand anytime!!!
Submitted on 4/16/2004 by a cook