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PHILADELPHIA Fabulous Tiramisu

Average Rating  (57)
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Ratings & Comments
Rating
The best desert I ever had at a party. My friends all asked for receipe!
Submitted on 5/1/2009 by dtaliki
Rating
I made this for friends, family, and co-workers. Everyone loved it! I made my own whipped cream instead of using cool whip. I also doubled the "custard" part because the picture looked kinda flat. I used Starbuck triple shot espresso instead of instant coffee. It was delicious. I will definitely make it again.
Submitted on 1/25/2009 by bfoote1025
Rating
to prepare cream it will taste more cheese and it does not taste like light cream so I add more whip cream and also add a little chocolate and some orange extract to boost the taste I like it and I will make it again with
Submitted on 1/5/2009 by rita7856
Rating
Whoever said to dip the ladyfingers in the coffee mixture obviously did not use the same brand I did. When I dipped them in it, they turned spongey and dissolved. However, the rest of the recipe was very good.
Submitted on 12/20/2008 by tichenors
Rating
Made this for a dinner.Everyone made yummy sounds!!The only thing I changed was to dip the ladyfingers into the coffee mixture.My husband took some to work the next day.His coworkers gave it two thumbs up.
Submitted on 11/22/2008 by cooklady1
Rating
I would dip the lady fingers in the coffee to make it a little more moist. It was too dry.
Submitted on 10/30/2008 by domicg
Rating
Really delicious and really easy!
Submitted on 4/11/2008 by missmelody75
Rating
Delicious! My husband declared it the best tiramisu he'd ever tasted. Easy and yummy!
Submitted on 1/27/2008 by sanya01
Rating
This is an absolute fabulous recipe. Very easy and quick to make. I combined two of your recipes to make the tarimisu. I subituted pound cake for lady fingers. For the filling, I used sugar-free pudding and skim milk and 4oz of neufchatel cheese to lower the sugar and fat calories. I used leftover brewed coffee instead of instant
Submitted on 1/13/2008 by bevsroom
Rating
DELICIOUS
Submitted on 1/6/2008 by Ingridlein
Recipe All Ratings