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Creamy Roast Beef Sandwiches

Average Rating  (9)
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I loved this recipe! I had left over roast beef so instead of deli sliced roast beef I just cut some of my left over roast up and used it. I also put a few raw onions in the pita and used a little extra horseradish. Will definately make it again!
Submitted on 5/5/2009 by sbb25
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I really liked this! But I added about triple the amount of horseradish suppose to be in it, plus added a little salt and pepper to the mix. We liked it!
Submitted on 3/11/2009 by jmlang1124
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I was alittle disapointed felt like it was missing something. My husband liked it. I usually like more spice or should I say hotter, maybe it was abit too bland for my taste.
Submitted on 2/18/2009 by justmelane
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Submitted on 8/27/2008 by CrockpotCooker
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Submitted on 7/29/2008 by memphistoots
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I like the pita sandwich idea, but the sauce was not very tasty! I liek the idea of a whipped cream cheese better (see 2/25/08 rating)
Submitted on 5/27/2008 by a cook
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I was in a rush and didn't make the sauce - but I did use some whipped cream cheese that I spread on the pita first (my pita didn't have a pocket). Then I put the roast beef on and some chopped up tomatoes and a little lettuce and folded the sandwich in half. Tasted great. I will definitely try the full sauce sometime.
Submitted on 2/25/2008 by xjool
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Submitted on 10/10/2002 by a cook
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Submitted on 1/31/2002 by AKKASIAN
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