Herbed Stuffed Eggs

Rating
Very good. Puts a nice twist on deviled eggs!
Submitted on 6/17/2009 by carrycoach

Rating
I have made this recipe a million times. It is the best deviled egg recipe I have had. At every function I attend, I am asked to make the eggs. Lately though it has been very difficult finding the Roasted Garlic Cream Cheese. I have had to substitute a cheese spread for the cream cheese.
Submitted on 3/19/2008 by a cook

Rating
So easy and everyone loved it, pretty smelly though. Maybe take it to an outdoor picnic...
Submitted on 11/3/2006 by cadenaam

Rating
The Herbed Stuffed Eggs not only look great on a buffet table but taste great! It is a crowd pleasing recipe whether served at an open house brunch or a 4th of July picnic. I have received many compliments.
Submitted on 7/25/2006 by voyage67

Rating
Cream cheese enhances flavor and Dijon mustard gives it a kick. Very good.
Submitted on 8/12/2005 by a cook

Rating
I made the eggs for the coffee hour after church, they were a big hit. Everyone wanted the recipe. It is a nice change from deviled eggs.
Submitted on 2/11/2004 by a cook

Rating
I simply can NOT find Roasted Garlic Cream Cheese Spread. Does it exist??? I used dry ranch dressing mix, blended into a pkg. of cream cheese. Also forgot the pimientos, which would have been very good. My husband gave it two-thumbs-up anyway. I'd love to try it with the garlic spread, though; If I still can't find the garlic spread, I may try dry italian dressing mix blended into the cheese.
Submitted on 1/30/2004 by Savdbygrace

Rating
This was the absolute best deviled eggs ever. Made them for my Xmas party and was suprised how quickly they disappeared. Even had to give the recipe to one of my guests.
Submitted on 1/5/2004 by a cook

Rating
I was looking for something new to do with my deviled eggs and this was great. I usually use mayo, mustard and sweet pickle relish which everyone loves but everyone thought these were fantastic.
Submitted on 12/18/2003 by Deblop

Rating
I haven't tried this receipe yet but am anxious to do so as I have never thought about using the cream cheese spread. If you would like to add a little zip to your stuffed eggs, try using horseradish! I even sprinkle the eggs with paprika or nutmeg.
Submitted on 12/17/2003 by Lori880