Vegetable Fettuccine Alfredo

Rating
I added shrimp and broccoli to this dish but prepared the sauce as directed. It was kind of runny so I added corn starch to thicken it. Next time, I am going to substitute some of the ingredients for a lower-fat version. I added a lot of pepper, too and that made it good.
Submitted on 2/1/2009 by tmarch213

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Made with Fat Free Cream Cheese and skim milk, very good. Extra peppers too!
Submitted on 1/7/2009 by a cook

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My husband loves this dish when I make it, but you DEFINITELY need to add MORE garlic! I quadruple the amount of garlic powder, and it is just about right; then again, we are Italian.
Submitted on 12/1/2007 by litgirl1979

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Would be better eaten cold, as a macaroni salad. Really tastes cheap and plain for the trouble.
Submitted on 10/30/2007 by Bethbeffy

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this is a great recipe that is fun and easy for people of all ages.i think if you add a bit of garlic or seasoning salt it gives it a real kick.
Submitted on 3/21/2007 by holieangel13

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I bought the DI GIORNO already made Alfredo sauce and I thought it Tasted better.
Submitted on 8/12/2005 by a cook

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Delicious!
Submitted on 7/18/2005 by jessie_p